Coffee Drink Recipes, Cappuccino Drinks

Cappuccino Coffee Drink Recipes 1

1/2 coffee cup of water

2-3 level tbsp freshly ground coffee

1 1/2 coffee cups of skimmed milk

chocolate powder, to garnish

Method
Pour the water into the base of the stove-top espresso maker.

Then pack the freshly ground coffee into the filter.

Screw on the top and place on the hob over a medium heat.

While the espresso is brewing, heat the milk to just below boiling point.

Skimmed milk is the best to use as it holds its froth for longer because of the lower fat content.

Once the milk is hot, froth the milk. Place the milk in a largecafetière and pump the plunger 10-15 times until you have plenty of froth - approximately half froth and half milk.

Pour the espresso into warm cups, then, using a large spoon to hold back the froth, pour the milk into the cups.

Top with the froth, leaving a visible brown rim around the edge for an authentic look.

Sprinkle with the chocolate.

The best cappuccino should be one third espresso, one third milk and one third froth.

Cappuccino Coffee recipes 2

2 shots espresso

1 oz amaretto syrup

1 oz chocolate fudge syrup

1/2 oz of Almond syrup

steamed milk

chocolate whipped cream for garnish

Get a 12 ounce cup. Combine syrups and espresso.

Get a large mug and fill with steamed milk, top with foam and chocolate whipped cream.

Cappuccino Coffee recipes 3

2 quarts brewed coffee

4 cups evaporated skimmed milk

1/2 cup packed brown sugar

1 tablespoon vanilla extract

1 teaspoon Almond extract

In a large saucepan, combine coffee, milk and sugar.

Cook on medium high heat, stirring occasionally until mixture begins to boil.

Remove from heat and add extracts. Serve hot.

Frozen Cappuccino Coffee Recipe 4

3 oz. espresso coffee

3 oz. whipping cream

1/2 tsp. sugar

Blend with 1/2 scoop of ice.



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