Coffee Drink Recipes, non-alcoholic
b>Coffee Drink RecipesViennese Coffee
Combine:
1/4 cup whipped cream
1 tbsp. powdered sugar
1/2 tsp. vanilla extract
Beat until stiff.
Pour 3 cups of very strong coffee (decaffeinated is fine) into four cups.
Float whipped cream mixture on top.
Garnish with 1/2 tsp. grated orange peel.
Use cinnamon sticks in each cup as servers
Coffee Punch
2 qts. strong brewed coffee, cooled
2 C milk
2/3 C sugar
1 Tbsp. vanilla extract
1/2 gal vanilla ice cream, softened
2 C whipping cream,
whipped ground nutmeg
Combine coffee, milk, sugar, and vanilla. Stir well and chill.
Place ice cream in punch bowl and pour coffee mixture over ice cream, stirring gently.
Top with whipped cream and sprinkle with nutmeg. Makes 25 servings
Coffee Drink Recipes 2
The Express
In a blender, mix the following on low speed to smooth consistency:
6 oz chocolate chip ice cream
1/4 cup brewed espresso coffee
1/4 cup half-and-half
3 tbsp. cream of coconut
Pour into an 8-ounce serving glass.
Top with whipped cream and
chocolate shavings.
Garnish with a cookie and serve immediately
Frozen Cappuccino
3 oz. espresso coffee
3 oz. whipping cream
1/2 tsp. sugar
Blend with 1/2 scoop of ice.
Frosty Mocha
1/2 gal. chocolate ice cream, softened
8 cups coffee, chilled
1 pint half-and-half
1 tsp. almond extract
1/8 tsp. salt
1 square semi-sweet chocolate, grated
1/4 tsp. ground cinnamon
With mixer at low speed, beat ice cream and 3 cups coffee until smooth.
In chilled 5-6 qt. punch bowl, stir ice
cream mixture, half-and-half, almond extract, salt, and 5 cups of coffee until blended.
Sprinkle with grated chocolate and cinnamon. Makes 16 8 oz. servings.
No Alcohol Cafe Mocha
1/2 cup hot coffee
1/2 cup hot chocolate
Top with whipped cream
add a little nutmeg or cinnamon if desired
Combine the coffee and chocolate in coffee mug and top with whipped cream,then add your garnish if desired.
no idea of name
4 cups hot coffee
2 tbsp orange syrup
2 tbsp cherry syrup
1/2 tsp ginger
6 cloves
3 cinnamon sticks
Place all the ingredients, except for hot coffee, in a pre-warmed pan and add the cinnamon and powdered nutmeg ,stir well.
When heated,do not boil, ignite and blaze for a few seconds. Pour in hot coffee, stir well, and serve in warmed cups with cinnamon sticks.
ICED CHOCOLATE COFFEE-excellent for mothers-to-be
2 oz unsweetened chocolate
8 fl oz double-strength coffee
12 fl oz cola beverage
1/4 cup sugar
20 fl oz milk
Whipped cream or ice cream
Melt chocolate in double boiler.
Stir in sugar.
Gradually stir in hot coffee, mixing thoroughly.
Add milk and continue cooking until all particles
of chocolate are dissolved and mixture is
smooth - about 10 minutes.
Pour into jar, cover and chill.
When ready to serve, stir in chilled
cola beverage.
Serve over ice cubes in tall
glasses.
Top with either whipped or ice-cream.
Smoothie Espresso
1 Cup espresso
1/4 oz. cream of coconut
1/2 banana
2 tsp. cinnamon
3 oz. ice cream
Blend all ingredients. Serve over crushed ice.
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