Iced Coffee Recipes

These iced coffee recipes are ideal on sunny summer days. I personally can't think of a better way to "celebrate" summer, than sitting with friends in an ice cream shop, chatting and enjoying an iced coffee.

As with all coffees, the quality of the beans and correct brewing is the key to great taste. And the amount of ice cream, off course :-)

The recipes are given in US American measures, you can find conversion of measures into metric system here.

Iced Coffee with Cinnamon

• 2 cinnamon sticks
• 1 scoop vanilla ice cream
• 1 cup strong coffee (with sugar if preferred)

Crush the cinnamon in a pestle and mortar to release the small black seeds.

Spoon the ice cream onto the coffee and scatter with the seeds.

Drink or spoon the coffee through the melting ice cream.

Iced Coffee with Cardamom

• 2 cardamon sticks
• 1 scoop vanilla ice cream
• 1 cup strong coffee (with sugar if preferred)

Crush the cardamom pods in a pestle and mortar to release the small black seeds.

Spoon the ice cream onto the coffee and scatter with the seeds.

Drink or spoon the coffee through the melting ice cream.

Iced Cappuccino

• 3 oz. espresso coffee
• 3 oz. whipping cream
• 1/2 tsp. sugar

Blend with 1/2 scoop of ice.

Iced Mocha

• 1/2 gallon chocolate ice cream, softened
• 8 cups coffee, chilled
• 1 pint half-and-half
• 1 tsp. almond extract
• 1/8 tsp. salt
• 1 square semi-sweet chocolate, grated
• 1/4 tsp. ground cinnamon

With mixer at low speed, beat ice cream and 3 cups coffee until smooth.

In chilled 5-6 quart punch bowl, stir icecream mixture, half-and-half, almond extract, salt, and 5 cups of coffee until blended.

Sprinkle with grated chocolate and cinnamon. Makes 16 8 oz. servings.

Iced Chocolate Coffee

• 2 oz unsweetened chocolate
• 8 fl oz double-strength coffee
• 12 fl oz cola beverage
• 1/4 cup sugar
• 20 fl oz milk
• Whipped cream or ice cream

Melt chocolate in double boiler. Stir in sugar.

Gradually stir in hot coffee, mixing thoroughly.

Add milk and continue cooking until all particlesof chocolate are dissolved and mixture issmooth - about 10 minutes. Pour into jar, coverand chill.

When ready to serve, stir in chilledcola beverages.

Serve over ice cubes in tallglasses. Top with either whipped cream or ice-cream.


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